Tuna Ceviche with Leche de Tigre
Check out the full story here: Camille’s 4th of July party! photos by Hannah Haston
Appetizers
Wild Rice & Leek Salad
Check out the full story here: Camille’s 4th of July party! photos by Hannah Haston
Prosciutto Wrapped Melon
Click here to read about our dinner at the Italian villa! Photos by Kristen Kilpatrick
Zucchini & Mushroom Galette
Check out the full story here: Entertaining with Rui Nakata! photography by Hannah Haston
Chipotle-Lime Grilled Shrimp Skewers
Check out the full story here: Our Fourth of July Skewer Party with McCormick! photos by Kate Zimmerman
Garden Herb Veggie Kebabs
Check out the full story here: Our Fourth of July Skewer Party with McCormick! photos by Kate Zimmerman
Chilled Pea Soup With Creme Fraiche and Micro Greens
Read the full story here: Entertaining With Monique Otero photography by jenna elliott
Raw Carrot Hummus
Read the full story here: Our field trip to Jugo! photography by Buff Strickland
Healthy Snacking with Camila Alves
You’ll be amazed at her kitchen skills.
Beet Hummus
“Seriously dip almost anything in this beet hummus, put it on top of a salad, add it to a sandwich, the list goes on. If you ever find yourself reaching for a sugar filled snack or even hitting the vending machine when you need a little something in between meals, try this recipe out!” — […]
2 Delicious Ways to Put a Twist on Hummus
It was 80 degrees in Austin last weekend, and I threw on a bikini and jumped in the pool. Nevermind that it’s the middle of February; that one hot day was all it took to send me into total countdown-to-summer mode. Over the past few days, I’ve ordered a new swimsuit, sipped a margarita, and […]
Chicken Provencal Skewers
Check out more from Timothy Corrigan’s Valentine’s Day party! Photography by Marjorie Prvl
Green Kitchen Travels’ Cold Avocado Soup
Michelle Adams of The Maryn served this cold vegan soup as an appetizer during her healthy January lunch. “You can prepare this a day ahead and keep in a closed container in the fridge,” she says. “If you’re not vegan you can also try replacing the coconut milk with yogurt.” She adapted this recipe from one […]
Sweet Potato & Pomegranate Seed Salad
Read the full post, Inside Jenni Kayne’s Pretty & Healthy Friendsgiving, right here! *recipe by Laura Gallucci of Sweet Laurel Bakery, photos by nicki sebastian
Burrata with Caramelized Squash, Pine Nuts and Golden Raisins
Click here for more recipes to whip up for your next fall gathering! “Burrata is essentially your favorite fresh mozzarella with a cream-filled center — basically the best thing ever created. As with fresh mozz, burrata classically is partnered with summer’s fresh tomatoes and basil. But we see no reason to give up our burrata […]
Maple Roasted Nuts with Mixed Herbs
Click here for more recipes to whip up for your next fall gathering! “This is a great snack to put out at the start of a casual gathering. A mix of nuts is candied with maple syrup and fall-friendly herbs, with delicious salty-sweet results. Be sure to make these at least 90 minutes ahead and […]
The Only 3 Appetizer Recipes You Need to Survive the Holidays
Not sure if you’ve noticed, but today marks the one month countdown to Thanksgiving! And I’ve got to admit that I’ve suddenly been bit by the holiday party bug, planning menus for our family gatherings and a couple dinner parties I’ll be hosting this season. Can’t imagine more perfect timing for Darcy Miller’s insanely gorgeous […]
Boursin Cheese Witch Fingers
Just a few weeks until Halloween and I swear I could celebrate this holiday forever. To me, there’s simply no challenge more fun than figuring out how to make things spooky but also beautiful (see our spine-chilling but chic Halloween dinner party for the evidence!) and today’s Halloween appetizer recipe is another example of that. Because let’s be […]
Watermelon Arugula Goat Cheese Salad
From Bonni: “This refreshing summer salad is so easy to make – all you have to do is combine the ingredients and serve! A watermelon arugula goat cheese salad is the perfect recipe for the busy hostess.” Read the full story here: Entertaining With Bonni Taylor
Master’s Pimento Cheese
Click here to see more recipes from our “Entertaining With Over the Moon” story!