Vegetarian

In Season :: Shells & Brussels Sprouts

Jeanine here, and growing up, I was force-fed vegetables just as much as the next kid. Broccoli was at the top of my hate list, closely followed by mushy cooked carrots (which I still won’t eat to this day), but I never had to face brussels sprouts. My mom didn’t like them as a child, so she […]

Tuesday Tastings: Butternut Squash Strozzapreti

We eat loads of pasta at our house, and I’ve got to admit that I thought I’d tried just about every incarnation possible: linguine with sundried tomatoes & fresh mozzarella, pumpkin ravioli with brown butter, rigatoni with sausage and eggplant, spaghetti with roasted cauliflower & golden raisins, and orecchiette with sautéed kale are only a […]

Tuesday Tastings :: Cumin-Roasted Carrot & Avocado Salad

Woke up to a sunny New York sky this morning, a morning of meetings ahead before hopping a plane back to Austin (and Phoebe… it’s going to be so hard not to wake her up with kisses tonight when I get home!) I haven’t been to the city in almost a year, so I’m trying […]

In Season :: Sesame & Shiitake Soba Noodles

Jeanine here, and today I’m sharing my go-to meal of the moment: cold soba. I made a big bowl of this as a side dish with dinner last week, and then ate it for lunch the next two days in a row. And when I ran out, I made it again. It not only keeps […]

Tuesday Tastings :: Arugula & Blood Orange Salad

While going through photos from this Oscar Party photo shoot, I realized I’d never shared the recipe for the incredibly delicious arugula, blood orange & almond salad that we served to guests as a first course. (We collaborated with Word of Mouth on this one, and they created the most perfect dinner party menu full of […]

Manger With Mimi :: Artichoke Porcini Tartlets

Looking out the window today, all I could see was rain, rain and more rain. It’s one of those January days where you’re inspired to be creative, and dazed by the weather, I was suddenly transported to Italy as I reminisced on past holidays. Rome is one of my favourite romantic cities, and I was […]

In Season :: Curried Sweet Potato Soup

It’s true, we don’t have the harshest winters here in Austin, but the last few days have been rainy, grey and cold (cold for us anyway). Perfect soup weather in my book. I (Jeanine) made this a few nights ago and have been eating the leftovers ever since. When I think healthy comfort food, I almost […]

In Season :: Sweet Potato & Pomegranate Salad

It’s the day after Christmas, and food is quite possibly the farthest thing from my mind. Among other holiday indulgences, I’ve eaten more cookies than I’d like to admit and I’m, well, full. But the holiday season is still a week from over, so I (Jeanine) think it’s the perfect time for a healthy reprieve… […]

In Season :: Kale & White Bean Crostini

‘Tis the season for holiday parties to begin… I don’t know about you but I (Jeanine) am still pretty darn full from Thanksgiving. So today I thought I’d offer up a healthy holiday appetizer idea. Of course, healthy still has to taste really good, so here’s what I did to make these little bites delicious: […]

In Season :: Poblano Cornbread Stuffing

I (Jeanine) come from a very traditional midwestern family where some Thanksgiving traditions are not to be messed with. I don’t know how some of these culinary delights came to be, but I’m sure many of you can relate… the infamous canned green bean casserole made with canned cream of mushroom soup and canned fried […]

Tuesday Tastings :: Cranberry Poached Pears

Last week, a huge box showed up at my door bearing…(wait for it) tons and tons of goat cheese. For a chèvre lover like myself, this felt very much like a fantasy, especially since it happened to be from Cypress Grove, the Northern Cali cheesemaker behind my favorite Humboldt Fog selection. Anyway… I knew I […]

In Season :: Quinoa Stuffed Acorn Squash

Now that Halloween is over, the countdown to Thanksgiving has officially begun. For a lot of us, (myself, Jeanine, included) turkey day is no longer about the turkey. But I realize that for many, the idea of hosting a vegetarian or two at your holiday table is still a scary and stressful thought. The first […]

Fig, Caramelized Onion & Goat Cheese Pizza

Anyone else pondering what to cook this weekend? I’m getting ready to strap Phoebe in the baby carrier and head to the grocery to stock up on ingredients for some great meals – and this fig, caramelized onion & goat cheese pizza is on the agenda. We’ll be taking advantage of what could be the […]

In Season :: Roasted Beet, Pear & Walnut Salad

I’m so thrilled to introduce our newest contributor Jeanine Donofrio and her new series In Season. Twice a month, she’ll be stopping by to share a healthy, delicious recipe inspired by one seasonal ingredient picked up from the farmer’s market. I’ve been a huge fan of Jeanine’s blog Love & Lemons for a while: it’s one […]

Tuesday Tastings: Butternut & Blue Cheese Pizza

I could probably eat a butternut squash every single day. Especially when it’s chilly out, there’s nothing I love more than when it’s roasted until caramelized and sweet, tossed with sea salt and sage… nothing that is, except for when those same flavors meet my other all-time favorite (do I even have to tell you […]

Recipe Remix :: Checca Pizza

Do y’all ever get “stuck” on certain foods that you love… so much, that you just keep making it over and over? My friend Caitlin and I bonded over the fact that we want to eat roasted sweet potatoes for lunch every day in the winter…and this past summer, all of my breakfasts consisted of […]

10 Best Cheese Plates

When it first crossed my mind to kick off the weekend with our 10 favorite cheese plates, I had to look back through our archives about 5 times to ensure that we hadn’t already done this round-up… but is it even possible? Have we really let our 10 Best series go on this long without showcasing our […]