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summer fennel salad with herbs

Fennel Salad


  • Author: Suruchi Avasthi
  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Craving fresh, summer flavor? This easy, herby fennel salad will be your new warm-weather fave.


Ingredients

Scale
  • 2 large fennel bulbs
  • 1 large lime
  • 1 teaspoon fresh ground black pepper
  • salt to taste
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • 1 bunch of mint, chopped
  • 1 small bunch of dill, chopped
  • 1 handful of cilantro, chopped


Instructions

  1. Prep the fennel. Cut off the bottom stem of the fennel. Using a mandolin, thinly slice the fennel bulbs. Set aside.
  2. Make the dressing. In a serving bowl, zest the lime, then squeeze the juice from half of the lime. Add the pepper, salt, olive oil, and honey. Stir to combine.
  3. Assemble the salad. Add the fennel and herbs to the dressing and toss to combine. Serve cold. Enjoy!
  • Prep Time: 10
  • Category: salad

Keywords: fennel, salad