Description
Craving fresh, summer flavor? This easy, herby fennel salad will be your new warm-weather fave.
Ingredients
Scale
- 2 large fennel bulbs
- 1 large lime
- 1 teaspoon fresh ground black pepper
- salt to taste
- 1 tablespoon olive oil
- 2 teaspoons honey
- 1 bunch of mint, chopped
- 1 small bunch of dill, chopped
- 1 handful of cilantro, chopped
Instructions
- Prep the fennel. Cut off the bottom stem of the fennel. Using a mandolin, thinly slice the fennel bulbs. Set aside.
- Make the dressing. In a serving bowl, zest the lime, then squeeze the juice from half of the lime. Add the pepper, salt, olive oil, and honey. Stir to combine.
- Assemble the salad. Add the fennel and herbs to the dressing and toss to combine. Serve cold. Enjoy!
- Prep Time: 10
- Category: salad
Keywords: fennel, salad