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grilled plank salmon on white plate

Grilled Salmon with Stone Fruit Salsa


  • Author: Camille Styles

Description

There’s no better way to kick off summer than firing up the grill and enjoying this delicious chile lime salmon. Paired with a stone fruit salsa, these vibrant flavors will be on repeat all summer.


Ingredients

Units Scale

Peach-Tomato Salsa

  • 1 pint cherry tomatoes, halved
  • 2 peaches or nectarines, cut into wedges
  • olive oil
  • salt & pepper
  • green onions, sliced on diagonal


Instructions

  1. Soak cedar planks in water for at least an hour.